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Tag: Nick Searle-Donoso

  • Arts and Culture

Claypath Delicatessen: an insight into a culture that has never been.

  • by johnschronicle
  • Posted on 4 Jan 20214 Jan 2021

By Nick Searle-Donoso. Situated innocuously in Claypath, the apex between the city centre and Gilesgate,…

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  • Arts and Culture

Fat Hippo: rustic, messy, feel good food

  • by johnschronicle
  • Posted on 9 Nov 202011 Nov 2020

By Nick Searle-Donoso. The rustic exterior, the matt-black charcoal interior, the eclectic genre-switching indie music,…

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  • Arts and Culture

Waffley Good Company: Waffley good indeed

  • by johnschronicle
  • Posted on 4 Mar 2020

By Nick Searle-Donoso. Once you eventually reach the café, the tantalising smell of waffle batter, full of potential and possibility, hits you. A review of Waffley Good Company.

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  • Arts and Culture

Alishaan: unoriginal, but ideal for that curry night

  • by johnschronicle
  • Posted on 19 Feb 2020

By Nick Searle-Donoso. In a review of Alishaan, Nick finds a solid and student-friendly option.

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  • Arts and Culture

La Spaghettata: an authentically Durham-ised Italian

  • by johnschronicle
  • Posted on 22 Jan 2020

By Nick Searle-Donoso. In a review of a Durham student favourite – La Spaghettata – Nick finds an authentic Italian experience with a distinctive Durham twist.

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  • Arts and Culture

The Cellar Door: modernity at the heart of antiquity

  • by johnschronicle
  • Posted on 15 Jan 2020

By Nick Searle-Donoso. In a visit to The Cellar Door, Nick finds a fascinating attempt to bring fine dining to the antiquity of Durham.

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  • Arts and Culture

Flat White Kitchen: Instagram-worthy, but in a good way

  • by johnschronicle
  • Posted on 11 Dec 20196 Jan 2020

By Nick Searle-Donoso. Visiting Durham’s Flat White Kitchen, Nick asks whether the food tastes as good as the subtly-filtered Instagram shots look.

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  • Arts and Culture

Lebaneat: a deep dive into the Middle East

  • by johnschronicle
  • Posted on 27 Nov 201927 Nov 2019

By Nick Searle-Donoso. In a review of Durham’s Lebeneat, Nick provides a tour of some of the delicacies on offer.

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