Milo Cafolla reflects on the inaugural Café Theologique talk focusing on the relationships between food and faith.
Category: Life in John’s
Life in John’s editor, Maia Tollner, met up with Events and Catering Coordinator, Steven Podmore, to discuss his role at St John’s.
Life in John’s editor, Maia Tollner, reminisces about Christmas at St John’s during the 2024 Michaelmas term, recollecting the various musical, gastronomical and artistic events which revived the festive spirit.
Opinion Editor Zahrah Santos Califano and Arts and Culture Editor Ella Guy review 2024’s Bailey Ball
Maddy Chammings runs through what to expect at Bailey Ball and how freshers should prepare in order to make the most of their first college ball.
Life in John’s Editor, Helena Farthing, provides an introduction to John’s Bar for prospective students or a reminder for alumni who want to remember the great times they have experienced here.
Arts and Culture Editor, Callum Hynd, goes behind the counter and into the kitchen to find out more about the work that goes into feeding John’s.
PhD student, Rob Ives, was able to attend a Chemistry symposium to talk about his research into organic and supramolecular chemistry with thanks to a grant from the Student Opportunities Fund.
Thanks to the St John’s Opportunity Fund, Wang Xiaoge was able to present a paper at the Narratives of Moral Injury in European and International Contexts conference in April 2024.
Opinion Editor, Grant Kuppenheimer, presents a Photo Gallery for the St John’s Summer Ball 2024. Images kindly provided by James Macfarlane.
John's Chronicle 